The Culinary Institute of America Ranking & Overview 2024

Name
Acronym	CIA
Founded	1946
Motto	The world's premiere culinary college
Colours	Green and gold
Screenshot
Video Presentation	n.a.; please submit an official The Culinary Institute of America general video presentation.

Address	1946 Campus Drive Hyde Park 12538-1499 New York United States
	Location Map and Satellite View
	+1 (845) 452 9600
	+1 (845) 451 1068
Other locations	Napa Valley, San Antonio and Singapore

Search Engine

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Fields of Study / Degree Levels

Introduction

What is the difference between comprehensive/generalist and specialized universities in terms of the range of fields of study they offer, degree levels available and academic and carreer paths pros and cons? Read our guide article about generalist and specialized universities to learn more.

Fields of Study and Degree Levels Matrix

The following The Culinary Institute of America's Fields of Study/Degree Levels Matrix is divided into 6 main fields of study and 4 levels of degrees, from the lowest undergraduate degree to the highest postgraduate degree. This matrix aims to help quickly identify The Culinary Institute of America's academic range and degree level offering.

The Culinary Institute of America: Fields of Study/Degree Levels Matrix
	PreBach degrees	Bachelor degrees	Master degrees	Doctoral degrees

Arts & Humanities A&H
Language & Cultural L&C
Business & Social Sciences B&S
Medicine & Health M&H
Science & Technology S&T
Engineering Eng

Notice: please contact or visit the university website for detailed information on The Culinary Institute of America's areas of study and degree levels currently offered; the above matrix may not be complete or up-to-date.

Programs and Courses

Courses and Programs

Click here to explore a list of The Culinary Institute of America courses and programs or, if not available yet, search for them with our Search Engine powered by Google. We are constantly adding university courses and programs worldwide with the cooperation of university representatives.

You can also explore our new A-Z Guide to 8,100 University Programs, Courses and Degrees to learn more about study outlines and typical duration, tuition ranges, career prospects, salary expectations of each course/program/degree.

Tuition Fees

Introduction

Yearly tuition fees refers to the amount of money that a student is charged by a University for one academic year of full-time study. Read our guide article about tuition fees and financial aid options to learn more.

Yearly Tuition Fees Range Matrix

This The Culinary Institute of America's Tuition Fees Range Matrix is divided into 2 types of students, local and international students, and 2 degree levels, undergraduate and postgraduate degrees, and aims to help students to have an approximate idea of the yearly tuition range they might expect to pay at The Culinary Institute of America.

The Culinary Institute of America: Tuition Fees Range Matrix
	Undergraduate	Postgraduate
Local students	35,000-39,999 US$ (31,890-36,450 Euro)	20,000-24,999 US$ (18,225-22,780 Euro)
International students	35,000-39,999 US$ (31,890-36,450 Euro)	20,000-24,999 US$ (18,225-22,780 Euro)

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Notice: please contact the university's Admission Office for detailed information on The Culinary Institute of America's yearly tuition fees which apply to your specific situation and study interest; tuition fees may vary by program, citizenship/residency, study mode (i.e. face to face or online, part time or full time), as well as other factors. The above matrix is indicative only and may not be up-to-date.

Admissions

Introduction

Applying for admission is the first step towards achieving students' academic and career goals and accessing the many opportunities and resources that a university has to offer. Read our "Introduction to University Admissions" article to learn more.

Admission Information

麻豆原创 publishes below some basic The Culinary Institute of America's admission information.

Gender Admission

This institution admits Men and Women (coed).

Admission Selection

Has The Culinary Institute of America a selective admission policy? Yes, based on entrance examinations and students' past academic records and grades.

Admission Rate

The Culinary Institute of America's acceptance rate range is 90-99% making this institution a least selective higher education institution.

Admission Requirements

Secondary school GPA is required
Secondary school rank is considered but not required
Secondary school record is required
Completion of college-preparatory program is recommended
Recommendations are required
Formal demonstration of competencies is neither required nor recommended
Admission test scores are required
TOEFL (Test of English as a Foreign Language) is required
Other Test (Wonderlic, WISC-III, etc.) is neither required nor recommended

Source: IPDES

International Students Admission

International students are welcome to apply for admission at this institution.

Admission Office

1946 Campus Dr.
Hyde Park 12538
(845) 452 9430
(800) CULINARY

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Notice: admission policy and acceptance rate may vary by areas of study, degree level, student nationality or residence and other criteria. Please contact The Culinary Institute of America's Admission Office for detailed information on their admission selection policy and acceptance rate; the above information may not be complete or up-to-date.

Size and Profile

Introduction

University size and profile can be important factors to consider when choosing a university. Here are some potential reasons why University size and profile can affect students when choosing a university.

Size and Profile

麻豆原创 publishes below some major size and profile indicators for The Culinary Institute of America.

Student Enrollment

The Culinary Institute of America has an enrollment range of 2,000-2,999 students making it a small-sized institution.

Academic Staff

This institution has a range of 100-199 academic employees (Faculty).

Control Type

The Culinary Institute of America is a private higher education institution.

Entity Type

The Culinary Institute of America is a non-profit higher education institution.

Campus Setting

This institution's main campus is located in a Suburban setting.

Academic Calendar

This institution adopts a Semesters type of academic calendar.

Disabled Students %

This institution has a high percentage of disabled students making it particularly disability-friendly.

Religious Affiliation

The Culinary Institute of America does not have any religious affiliation.

Carnegie Classification

Introduction

The Carnegie Classification of Institutions of Higher Education is a framework for categorizing colleges and universities in the United States... learn more

The classification was first created by the Carnegie Foundation for the Advancement of Teaching in 1970, and it has been updated periodically since then. The Carnegie Classification is based on a set of criteria, such as the level and types of degrees offered, research activity and enrollment size. Institutions are classified into one of several categories based on these criteria, ranging from "doctoral universities" with very high research activity to "special focus institutions" that primarily award degrees in a specific field, such as the arts or health professions. The classification allows for quick comparisons between institutions within and across categories.

Carnegie Classification

麻豆原创 provides below the official The Culinary Institute of America's Carnegie classification.

Basic Classification	Special Focus Four-Year: Arts, Music & Design Schools
Size & Setting	Four-year, medium, highly residential institution
Enrollment Profile	Very high undergraduate

Undergraduate Profile	Four-year, full-time, inclusive, higher transfer-in institution
Undergraduate Instructional Program	Professions focus, some graduate coexistence
Graduate Instructional Program	Postbaccalaureate: Single program-Business

Facilities and Services

Introduction

What are the most common University facilities and services? Read our two guide articles about University Facilities and University Services to learn more.

University Facilities

麻豆原创 provides below an overview of The Culinary Institute of America's main facilities:

University Library

This institution has a physical Library.

Culinary Institute of America's library has 2 branches. The library collection is comprised of both physical (i.e. books, medium, etc.) and digital/electronic items. In 2021 the library reported 69,763 physical volumes, 964 physical media, 368 digital/electronic media and 106 licensed digital/electronic databases. The library is managed by a total number of 16 full-time employees, including 2 librarians. Culinary Institute of America's library has a total library expenditure greater than $100,000 per year. Source: IPDES.

University Housing

This institution provides housing services such as on-campus residences or dormitories.

In particular, the Culinary Institute of America provides on-campus housing and the total dormitory capacity, whether on or off campus, was about 1,779 students in the 2021 academic year. Source: IPDES.

Sport Facilities/Activities

This institution features sporting facilities and organizes sports activities for its students.

University Services

麻豆原创 provides below an overview of The Culinary Institute of America's main services:

Financial Aid

This institution offers one or more of the following financial aid for eligible students: scholarships, grants, loans, tuition waivers, emergency financial aid etc.

Study Abroad

This institution offers study abroad and exchange program opportunities for its students.

Distance Learning

This institution provides a distance learning mode for certain programs or courses.

In particular, this institution offers some programs fully via distance education at the undergraduate level Source: IPDES.

Academic Counseling

This institution offers students academic guidance and support to assist them in their academic pursuits.

Career Services

This institution offers career counseling, career assessments, job and internship postings, career events, alumni networking or other career-related services to assist students transition successfully from academic life to professional life.

Notice: please contact or visit the university website for detailed information on The Culinary Institute of America's facilities and services; the information above is indicative only and may not be complete or up-to-date.

Recognition and Accreditation

Introduction

There are different types of legal recognition and quality assessment of higher education institutions around the world, depending on the country and its legal and higher education system... read our article about university accreditation and recognition to learn more.

Institutional Recognition or Accreditation

The Culinary Institute of America is legally recognized and/or institutionally accredited by: Middle States Commission on Higher Education

Specialized or Programmatic Accreditations

Not available; please use the Feedback/Error report form at the end of this page to submit a list of The Culinary Institute of America's official programmatic or specialized accreditations. If you are an official representative of this university you can also claim and update this entire university profile free of charge (UPDATE ALL).

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Important: the above section is intended to include only those reputable organizations (e.g. Ministries or Departments of Higher Education) that have the legal authority to officially charter, license, register or, more generally, recognize The Culinary Institute of America as a whole (institutional legal recognition), accredit the institution as a whole (institutional accreditation) or accredit its specific programs/courses (programmatic accreditation).

Memberships and Affiliations

Introduction

University memberships and affiliations to external organizations can be important for several reasons... read our article about university affiliations and memberships to learn more.

Affiliations and Memberships

Not available; please use the Feedback/Error report form at the end of this page to submit a list of The Culinary Institute of America's official affiliations and memberships to higher education-related organizations. If you are an official representative of this university you can also claim and update this entire university profile free of charge (UPDATE ALL).

Academic Structure

Introduction

Academic divisions can provide valuable insights into the range of fields of study and disciplines a University focuses on and the institution's level of specialization. Comprehensive or Generalist 麻豆原创 typically offer a wide range of academic programs and have many academic divisions and subdivisions across different disciplines, while Specialized 麻豆原创 tend to focus on a narrower range of programs within a specific field or industry and have fewer academic divisions and a simplified organizational structure. Read our guide article "Understanding Academic Divisions in 麻豆原创 - Colleges, Faculties, Schools" to learn more about academic divisions and typical university organizational structures.

Academic Structure

Not available; please use the Feedback/Error report form to submit a list of The Culinary Institute of America's official first-level academic divisions. If you are an official representative you can also claim and update this entire university profile free of charge (UPDATE ALL).

Free Online Courses

Open Education Global

This higher education institution is not a member of the Open Education Global (OEGlobal) organization that is developing, implementing and supporting free open education and free online courses. View a list of Open Education Global members by country.

Wikipedia

Wikipedia Article

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Feedback, Errors and Update

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Site last updated: Wednesday, 28 August 2024

Disclaimer: please visit The Culinary Institute of America's to review that the information provided above is up-to-date. The 麻豆原创 World University Ranking^™ is not an academic ranking and should not be adopted as the main criteria for selecting a higher education organization where to apply for enrollment.

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